We have been serving customers since 1969. We four daughters have inherited mother's restaurant experience as "hand me downs" from one daughter to the next as she diligently taugh us.
We learned the value of customer service and commitment by providing the best quality foods and services.
Mother continues to teach her grands and greatgrand useful skills in the
kitchens to be pass down for many years to come.
What a treasure we have
in her as she feeds the nieghborhood
and other.
Yes we do miss New Orleans, family and friends but we have decided to make home where ever mom lives our home.
Please join us!!!
********************************************* Ingredients we use:
Fresh gulf shrimps
Mud bugs
Cayenne Pepper
File' Seasoning & others
New Orleans french Bread